Yaoya

One diner said the sashimi, eaten with salt, left a lasting impression. At Bistro kappo Yaoya, seafood takes centre stage, and choosing sake to go with it is part of the pleasure of settling in for a leisurely meal.

The sashimi platter has drawn praise for both its quality and portion size. Another diner enjoyed tuna, oysters, shirako and Hokkaido uni, then ordered crab miso and grilled saury. Others have mentioned wild-caught sashimi, fried firefly squid, ochazuke to finish, and the otoshi served at the start of a meal. It is a place suited to an evening of ordering seafood dishes one after another.

Several diners have remarked on the range of sake. One visitor asked the owner to recommend a bottle to match the food, while another appreciated the chance to try sake they would not usually drink. For those who enjoy leaving the choice of label to someone knowledgeable, that selection can be part of the meal.

Yaoya may suit diners looking for the satisfaction of trying several seafood dishes and drinks rather than the lowest-cost meal. One visitor reported spending at least 1 ten-thousand yen per person, so it may be worth setting a budget before ordering. Seating reportedly includes a counter, a raised-floor area for around 10 people, and tables for two. Some visitors describe the restaurant as small, and dinner reservations are recommended.